Lab-Grown Beef Patty – Yay or Nay?

THE very first lab-grown beef patty was unveiled three years ago and cost a whopping US$331,400. But its creator Mark Post reported that it would just ring in at US$10 a piece.

Post told Arkansas Online that the lab-grown burger would hit the market in five years. Its hefty price tag was attributed to the initial investment in lab equipment. He grew the meat in a petri dish using bovine stem cells and the animal tissue built protein and muscle fibre, similar to what it would do in a live cow.

The Dutch inventor has spent 10 years in his Netherlands lab to tweak the stem cell burger and he aims to introduce fat into the burger to enhance flavour. Traditional meat industry has come under fire in recent years for its questionable practices and footprint on the environment while meat alternative companies have been trying to develop plantbased products.

If Post successfully commercialises his stem cell burger, we can say goodbye to “meat is murder”.

As a final note, our editors are excited to have a bite on it 🙂 Don’t forget to shout out your thoughts in the comment box below.

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